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DAILY SPECIALS ARE CREATED MY OUR EXECUTIVE CHEF

Taste the best world’s dishes.

Our Food Philosophy

“Excellent Quality Food, with Great Service!”

At Carbon Bistro we place special emphasis on top quality ingredients and produce as well as making exciting and tasty combinations.

We have an all-round menu ranging from small nibbles, sharing boards, prime cuts of beef, Wagyu burgers, seafood as well as vegetarian dishes.

Our menu caters for the discerning as well as the trendy individual!

NIBBLES & STARTERS

NIBBLES

A bite sized piece of deliciousness

JALAPENO POPS (V)
R59
Crumbed, stuffed with fiery Peppadews, cream cheese and cheddar
POTATO & PARMESAN FRITTERS (V)
R55
Creamy mashed potatoes, Parmesan and fresh herbs
CRISPY CHICKEN WINGS
R59
Sweet and spicy coriander chutney
SALMON PATE
R69
With dill mayo and pickled cucumber
BRISKET VOL-AU-VENT
R65
Crisp puff pastry, pulled smoked brisket, bordelaise sauce
ROASTED LAMB CROQUETTES
R75
Pulled lamb croquettes with minted yoghurt and salty dipping sauce

STARTERS

Because that’s where all good things start

SALT AND PEPPER CALAMARI
R69
Fried and served with garlic and lemon aioli
GOAT’S CHEESE TARTLET (V)
R69
Phyllo pastry, pickled beets, cherry tomatoes, rocket
STEAK TARTARE
R79
Mixed with all the trimmings
VENISON CARPACCIO
R75
Smoked horseradish mayo, pickled cucumber, crispy onions, wild rocket
CHICKEN LIVERS
R55
Crumbed Livers in a creamy peri-peri sauce
DUCK LIVER PARFAIT
R75
Parmesan & truffle crumble, compressed apple, blue cheese crumbs, bruschetta

BOARDS & SALADS

BOARDS

For those who love variety or who think that sharing is caring!

ARTISAN DIPPING BOARD
R149
Beetroot hummus, sundried tomato pesto, olive tapenade, basil pesto, crumbed mozzarella balls served with fresh baguette
PROVENANCE BOARD
R179
Chicken liver pate, baked olives, Camembert cheese, preserved figs, char-grilled artichokes served with fresh bread
BUTCHERS BOARD
R285
Sliced picanha, smoked brisket, lamb croquettes, Thai deboned beef ribs, roasted cherry tomatoes, onion rings, chimichurri
ATLANTIC SEABOARD
R595
Lobster tail, Spanish calamari, seared Norwegian salmon, Argentinian prawns, clams, beer battered onion rings, chips

SALADS

Keeping it light, fresh and healthy

BEETROOT SORBET SALAD (V)
R79
Potato crumble, cucumber, gooseberries, beetroot sorbet, fresh beetroot, goats cheese, sesame, carrot, tomatoes
SEARED SALMON SALAD
R85
Seared salmon, pickled salsa, wild rocket, beetroot, roasted butternut, salmon croquettes, honey & soy dressing
BEEF TATAKI SALAD
R89
Seared beef, spring onion, rocket, mango salsa, sweet potato crisps, concass tomatoes, tataki dressing
VILLAGE SALAD (V)
R59
Chunky cucumber, tomato, red onions, olives, feta

Add Grilled Chicken R25
Avo R18

STEAK FROM HOUSE CHEF

MAINS

Our main speciality

DRY AGED PRIME RIB 500G
R240
Minimum 28 days dry aged beef topped with tarragon butter, bone marrow, pickled onion
380G FILLET ON THE BONE
R179
Served with a light pepper crust
300G COLITA DE CUADRIL
R139
Sliced and served with chimichurri sauce
350G RIBEYE
R195
Served with bone marrow, herbed butter, crunchy onions
300G LAMB RUMP
R189
Grilled and topped with Dijon mustard & mushroom cream sauce
250G SLOW SMOKED BRISKET
R159
12 Hour slow smoked, pulled brisket, served with bordelaise sauce
DUCK BREAST
R195
Pan-fried, pearl barley, roasted butternut, fondant potato, fennel salt, cherry jus
750G STICKY BEEF RIBS
R179
Sticky chargrilled ribs, served in a blueberry BBQ basting
VENISON OF THE DAY
R189
Venison loin pan-fried, herb crusted, carrot puree, root vegetables, fondant potatoes, red wine juniper jus
RUSTIC ROAST BABY CHICKEN
R125
Oven roasted with garlic, lemon and herbs, root vegetables, chicken jus gras
CAPE & KALAHARI
R395
200g Beef Fillet, 100g crayfish tail, king prawn, bone marrow, lemon & tarragon butter

GRILLS FROM THE OCEAN

For the love of seafood!

PRAWNS 500G
R290
Flame grilled and smothered in a lime, chill and coriander butter
FISH OF THE DAY
SQ
Fresh Catch of the Day
NORWEGIAN SALMON
R195
Honey and soy glazed salmon fillet, served on wasabi mash with wilted spinach
SPANISH BABY CALAMARI 250G
R140
Fried and served with garlic and lemon mayo

GOURMET BURGERS

Served with 200g Black Angus

FIREHOUSE
R99
Double Cheddar, dill cucumber, sauteed onions, horseradish mayo, jalapenos
STUFF YOU CHARLIE
R99
Beef patty stuffed with mozzarella, crispy onions, peppadews, BBQ dressing, dill cucumber
THE BIG BEN
R99
Blue cheese, crispy pastrami, grilled red onions, balsamic mayo
THE HIGHWAYMAN
R99
Mature cheddar, Swiss, thick slice of pastrami, soft fried egg, onion rings, BBQ sauce
THE UNCLE SAM
R99
Cheddar, bacon, tomato, mayo, ketchup, red onions

VEGETARIAN

For all you veggie lovers

THE STORMY
R89
Rosemary roast butternut, red onion marmalade, fried haloumi, basil pesto, cucumber ribbons, topped with mango chutney
LADY FALAFEL
R89
Chickpea fritter, tomato and red onion salsa, baby spinach, smothered with beetroot hummus, cucumber ribbons
VEGETARIAN RISOTTO
R89
Butternut puree, garden peas, roasted beetroor, goats cheese fritters, crispy onions, cherry tomatoes

DESSERTS

Ask your waiter for the freshly made flavours of the day!

CHOCOLATE BROWNIE
R55
Served with gelato of the day and homemade caramel sauce
DECONSTRUCTED CHEESECAKE
R59
Ask for today’s flavour
DECANT CHOCOLATE MOUSSE
R55
Topped with homemade caramel and vanilla gelato
BEIGNETS
R55
French banana flavoured doughnuts, stuffed with chocolate and served with mango cream
"IRISH COFFEE"
R59
Coffee cake, chantilly cream, chocolate ganache, whisky essence, whisky jelly, honey comb, cinnamon crumble

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DAILY SPECIALS ARE CREATED MY OUR EXECUTIVE CHEF

Our Food Philosophy

NIBBLES & STARTERS

NIBBLES

STARTERS

BOARDS & SALADS

BOARDS

SALADS

STEAK FROM HOUSE CHEF

MAINS

GRILLS FROM THE OCEAN

GOURMET BURGERS

GOURMET BURGERS

VEGETARIAN

DESSERTS

Pages

Business Hours

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