SEASONAL SPECIALS ARE CREATED BY OUR EXECUTIVE CHEF
A taste of the world’s best dishes.
Our Food Philosophy
“Excellent Quality Food, with Great Service!”
We place special emphasis on top-quality ingredients and produce as well as making exciting and tasty combinations.
From Provence to Pretoria, with love.
On our quest to find the perfect way of capturing the essence of fine dining while remaining homely and inviting; we were transported to the fragrant streets of Provence in southern France where fresh, authentic homestyle dishes are generously offered.
Pretoria became the perfect setting to offer such a gem to people from near and far to indulge in some of the finest, most unique seasonal meals that are freshly prepared, and delivered with a giving heart.
We have an all-round menu ranging from starters, salads, burgers, seafood as well as vegetarian dishes.
Our menu caters for the discerning as well as the trendy individual!
- Deep-fried Pork NuggetsCrispy deep-fried pork nuggets served with a dash of mayo and dot of wholegrain mustard
- Deep-fried Potato Skins (V)We don’t throw them away – a generous portion of crunchy potato skins and a side of sweet chilli sauce
- Jalapeño Pops (V)Fiery peppadews dressed up in a tasty crumb, oozing with cream cheese and cheddar from the first bite
- ROASTED LAMB CROQUETTESLuscious pulled lamb croquettes with minted yoghurt, served with our bordelaise sauce
- BBQ Chicken WingsPerfectly golden chicken wings served with a side of sweet and spicy coriander chutney
- Spring Rolls (V optional)Crunchy and tasty golden-brown rolls packed with flavour, appetisingly offered in your choice of vegetable or chicken
- Salt & Pepper CALAMARFresh calamari bathed in a flavoursome salt & pepper batter and cooked to crunchy perfection, complemented by an uplifting aioli
- DIRTY FRIESOur crispy potato fries buried underneath mince, cheese sauce and jalapeños
- CHICKEN LIVERSCrumbed livers, in a creamy tomato sauce with a choice of peri-peri
- CHARCOAL PRAWNSThree crispy fried charcoal prawns on a bed of fresh rocket, cherry tomatoes, cucumber and julienne carrots.
- TRINCHADO (150g)Tasty beef rump stew with onions,and a red wine, bay leaf and garlic sauce. Served with fresh bread.
sandwiches
- Philly Cheese Steak PaniniMouth-watering beef strips and fresh peppers, decadently topped with melted Fontina cheese on panini bread
- Chicken MayoSucculent chicken strips with a creamy mayonnaise.
- Ham & MozzarellaDelicious ham with slices of fresh mozzarella
- BLTEveryone’s favourite ‘acro-nom-nom’ of crispy bacon, fresh lettuce and tomato, topped with creamy mayonnaise.
- Pulled PorkTender pulled pork meat, red onion and delicious Fontina cheese.
- Lamb PaniniA fresh panini generously filled with pulled lamb, onion and mozzarella
- Mixed Peppers & BrinjalFresh red and yellow peppers, brinjals and velvety vegan cheese
- Roast BeefSlices of well-done roast beef with creamy white cheddar, fresh red onion and tomato slices.
SALADS
Keeping it light, fresh and healthy
- Fillet Salad100g sliced fillet, mixed into a forest of lettuce, cherry tomatoes, red onions, fontina cheese and olives
- Greek SaladFresh salad bursting with feta cheese cubes, crispy lettuce, purple olives, cherry tomatoes, bell peppers, cucumber and red onion slices, served with a traditional dressing
- Halloumi SaladFried Halloumi cheese, rocket, lettuce, cucumber, cherry tomatoes and toasted cashew nuts, with a honey-based dressing.
- Caesar SaladThe classic Caesar salad with fresh lettuce, croutons, Parmesan cheese and Caesar salad dressing (this salad contains egg).
- Honey Glaze Chicken SaladDeliciously honied chicken strips, fresh bell peppers, cherry tomatoes, lettuce, rocket and toasted almond flakes.
- Pork Ribs (750G)A big rack of the best pork ribs in town, drenched in a honey BBQ sauce
- Chicken Schnitzel & Cheese SauceA generously crumbed and deep fried chicken breast, served with a mouthwatering cheese sauce and a side of your choice.
- Whole Grilled Spring ChickenGolden roasted whole baby chicken with your choice of lemon and herb or peri-peri flavour
- OxtailA bolstering beef stew in a red wine and tomato-based sauce, with carrots and celery, served with a side of your choice.
- Trinchado (300g)Tasty beef rump stew with onions, and a red wine, bay leaf and garlic sauce. Served with fresh bread.
- Cottage PieA comfort food favourite of savoury beef mince, garlic and onions in a thick, delicious tomato-based gravy, topped with a golden crust of creamy mashed potato and melted cheddar cheese.
- Vegetable LasagneVegan-friendly, made with delicious soya mince, egg-free pasta sheets, brinjals and a soy milk, vegan cheese sauce.
- Vegan Penne AlfredoFresh egg-free penne with a tasty dairy-free sauce of soy milk, pea and mushrooms.
- Poke Bowl (Vegan)Traditional Hawaiian dish of radish, carrots, avocado (seasonal availability), red cabbage, cucumber and sesame seeds, drizzled with olive oil and lemon juice, served on Asian rice
- Poke Bowl (Salmon)Traditional Hawaiian dish of fresh salmon drizzled with olive oil and lemon juice, with radish, carrots, avocado (seasonal availability), red cabbage, cucumber and sesame seeds, served on Asian rice
- Poke Bowl (Tuna)Traditional Hawaiian dish of fresh tuna drizzled with olive oil and lemon juice, with radish, carrots, avocado (seasonal availability), red cabbage, cucumber and sesame seeds, served on Asian rice
- Vegan WrapSoft tortilla snugly wrapped around fresh carrots, chickpeas, coriander, tomato, lettuce, onion and guacamole
- Japanese Chicken CurryHearty yet mild chicken curry with potatoes, onions and carrots, served with Asian rice
- 500g PrawnsPlump, fresh prawns flame grilled and smothered in a lime, chilli and coriander butter, with a side of your choice
- Carbon KingklipTender filleted fish grilled and topped with peppercorns, shrimp and cherry tomatoes, served with a creamy white wine and garlic sauce.
- Spanish Baby CalamariFried and served with uplifting garlic and lemon mayo including a side of your choice
- Pork BellyRoasted pork with crispy rinds,generously seasoned with parsley, thyme, oregano, and served with a side of your choice.
- FIREHOUSETopped with double cheddar, dill cucumber, sautéed onions, horseradish mayo and jalapenos
- STUFF YOU CHARLIEMozzarella-stuffed patty topped with crispy onions, peppadews, BBQ dressing and dill cucumber
- THE BIG BENTopped with blue cheese, crispy pastrami, grilled red onions and balsamic mayo
- THE HIGHWAYMANTopped with mature Swiss cheddar, thick slice of pastrami, soft fried egg, onion rings and BBQ sauce
- THE UNCLE SAMTopped with cheddar, bacon, tomato, mayo, red onions and ketchup
- Fillet burgerA thinly sliced, premium 150g beef fillet, fresh lettuce, tomato and red onion nestled in between a soft bun and finished off with a drizzle of mayo
- THE STORMY (V)Rosemary roast butternut served with red onion marmalade, fried halloumi, basil pesto, cucumber ribbons and topped with mango chutney
- LADY FALAFEL (V)A delicious chickpea fritter topped with tomato and red onion salsa, baby spinach and cucumber ribbons all smothered with beetroot hummus
- Beyond BurgerPlant-based Beyond Meat© burger patty on a seeded bun, with a slice of vegan cheese, fresh lettuce, red onion, pickles and tomato relish. Comes with Shoestring fries
