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DAILY SPECIALS ARE CREATED BY OUR EXECUTIVE CHEF

Taste the best world’s dishes.

Our Food Philosophy

“Excellent Quality Food, with Great Service!”

At Carbon Bistro we place special emphasis on top quality ingredients and produce as well as making exciting and tasty combinations.

From Provence to Pretoria, with love.

On our quest to find the perfect way of capturing the essence of fine dining while remaining homely and inviting; we were transported to the fragrant streets of Provence in southern France where fresh, authentic homestyle dishes are generously offered.

Pretoria became the perfect setting to offer such a gem to people from near and far to indulge in some of the finest, most unique seasonal meals that are freshly prepared, beautifully plated and served with a giving heart.

We have an all-round menu ranging from small nibbles, sharing boards, prime cuts of beef, Wagyu burgers, seafood as well as vegetarian dishes.

Our menu caters for the discerning as well as the trendy individual!

SPRING/SUMMER MENU

STARTERS

GAZPACHO (V)
R50
A delicious and invigorating Spanish cold tomato soup, charmingly infused with fresh hits of basil, cucumber, lemon and olive oil – perfect for those hot summer days.
SALT & PEPPER CALAMARI
R75
Fresh calamari bathed in a flavoursome salt & pepper batter and cooked to crunchy perfection, complemented by an upliftingly sharp garlic aioli.
BRUSCHETTA (V)
R55
An Italian favourite consisting of finely diced, sweet tomato tossed in olive oil, seasoned with a splash of balsamic vinegar and a sprinkle of basil, served on a crispy baguette and topped with a touch of salt & pepper.

MAINS

FISH & CHIPS
R129
Soft, fluffy and flaky hake fillets immersed in our homemade beer batter, served with freshly ground mushy peas and a generous portion of hand cut chips including a side of tartar sauce.
FILLET BURGER
R149
A premium 150g beef fillet chargrilled to perfection, thinly sliced and layered on top of fresh lettuce, tomato and red onion nestled in between a tender brioche bun and finished off with a drizzle of mayo, accompanied by our hand cut chips.
PENNE PESTO (V)
R109
Penne pasta perfectly coated with a deliciously flavoursome basil pesto and a touch of garlic, topped with finely grated parmesan.
PRAWN & AVO SALAD (VEGETARIAN OPTION AVAILABLE)
R139
An explosion of fresh, plump prawns, crispy fried halloumi and bits of orange presented on a bed of baby spinach, finished off with dots of creamy mayo and sprinkled with black sesame.
CHICKEN SCHNITZEL
R129
A juicy chicken fillet dressed in our own special recipe crumb, complimented by corned rice, creamy baby spinach as well as a rich and tasty mushroom sauce.

DESSERT

TIRAMISU
R50
A rich and velvety dessert made of sponge finger biscuits topped with an indulgent, coffee-flavoured cream and decorated with cocoa.
Gelato
R50
Two scoops of our favourite authentic Italian gelato, beautifully flavoured with fresh ingredients.

NIBBLES & STARTERS

NIBBLES

A bite sized piece of deliciousness

JALAPENO POPS (V)
R59
Crumbed, stuffed with fiery Peppadews, cream cheese and cheddar
POTATO & PARMESAN FRITTERS (V)
R59
Creamy mashed potatoes, Parmesan and fresh herbs
CRISPY CHICKEN WINGS
R65
Sweet and spicy coriander chutney
SALMON PATE
R69
With dill mayo and pickled cucumber
BRISKET VOL-AU-VENT
R69
Crisp puff pastry, pulled smoked brisket, bordelaise sauce
ROASTED LAMB CROQUETTES
R79
Pulled lamb croquettes with minted yoghurt and salty dipping sauce

STARTERS

Because that’s where all good things start

SALT AND PEPPER CALAMARI
R75
Fried and served with garlic and lemon aioli
GOAT’S CHEESE TARTLET (V)
R72
Phyllo pastry, pickled beets, cherry tomatoes, rocket
STEAK TARTARE
R85
Mixed with all the trimmings
VENISON CARPACCIO
R79
Smoked horseradish mayo, pickled cucumber, crispy onions, wild rocket
CHICKEN LIVERS
R59
Crumbed Livers in a creamy peri-peri sauce
DUCK LIVER PARFAIT
R79
Parmesan & truffle crumble, compressed apple, blue cheese crumbs, bruschetta

BOARDS & SALADS

BOARDS

For those who love variety or who think that sharing is caring!

ARTISAN DIPPING BOARD
R159
Beetroot hummus, sundried tomato pesto, olive tapenade, basil pesto, crumbed mozzarella balls served with fresh baguette
PROVENANCE BOARD
R189
Chicken liver pate, baked olives, Camembert cheese, preserved figs, char-grilled artichokes served with fresh bread
BUTCHERS BOARD
R295
Sliced picanha, smoked brisket, lamb croquettes, Thai deboned beef ribs, roasted cherry tomatoes, onion rings, chimichurri
ATLANTIC SEABOARD
R695
Lobster tail, Spanish calamari, seared Norwegian salmon, Argentinian prawns, clams, beer battered onion rings, chips

SALADS

Keeping it light, fresh and healthy

BEETROOT SORBET SALAD (V)
R82
Potato crumble, cucumber, gooseberries, beetroot sorbet, fresh beetroot, goats cheese, sesame, carrot, tomatoes
SEARED SALMON SALAD
R89
Seared salmon, pickled salsa, wild rocket, beetroot, roasted butternut, salmon croquettes, honey & soy dressing
BEEF TATAKI SALAD
R95
Seared beef, spring onion, rocket, mango salsa, sweet potato crisps, concass tomatoes, tataki dressing
VILLAGE SALAD (V)
R65
Chunky cucumber, tomato, red onions, olives, feta

Add Grilled Chicken R25
Avo R18

STEAK FROM HOUSE CHEF

MAINS

Our main speciality

DRY AGED PRIME RIB 500G
R255
Minimum 28 days dry aged beef topped with tarragon butter, bone marrow, pickled onion
380G FILLET ON THE BONE
R189
Served with a light pepper crust
300G COLITA DE CUADRIL
R149
Sliced and served with chimichurri sauce
350G RIBEYE
R199
Served with bone marrow, herbed butter, crunchy onions
300G LAMB RUMP
R189
Grilled and topped with Dijon mustard & mushroom cream sauce
250G SLOW SMOKED BRISKET
R159
12 Hour slow smoked, pulled brisket, served with bordelaise sauce
DUCK BREAST
R195
Pan-fried, pearl barley, roasted butternut, fondant potato, fennel salt, cherry jus
750G STICKY BEEF RIBS
R189
Sticky chargrilled ribs, served in a blueberry BBQ basting
VENISON OF THE DAY
R195
Venison loin pan-fried, herb crusted, carrot puree, root vegetables, fondant potatoes, red wine juniper jus
RUSTIC ROAST BABY CHICKEN
R135
Oven roasted with garlic, lemon and herbs, root vegetables, chicken jus gras

GRILLS FROM THE OCEAN

For the love of seafood!

PRAWNS 500G
R295
Flame grilled and smothered in a lime, chill and coriander butter
FISH OF THE DAY
SQ
Fresh Catch of the Day
NORWEGIAN SALMON
R199
Honey and soy glazed salmon fillet, served on wasabi mash with wilted spinach
SPANISH BABY CALAMARI 250G
R149
Fried and served with garlic and lemon mayo

GOURMET BURGERS

Served with 200g Black Angus

FIREHOUSE
R109
Double Cheddar, dill cucumber, sauteed onions, horseradish mayo, jalapenos
STUFF YOU CHARLIE
R109
Beef patty stuffed with mozzarella, crispy onions, peppadews, BBQ dressing, dill cucumber
THE BIG BEN
R109
Blue cheese, crispy pastrami, grilled red onions, balsamic mayo
THE HIGHWAYMAN
R109
Mature cheddar, Swiss, thick slice of pastrami, soft fried egg, onion rings, BBQ sauce
THE UNCLE SAM
R109
Cheddar, bacon, tomato, mayo, ketchup, red onions

VEGETARIAN

For all you veggie lovers

THE STORMY
R95
Rosemary roast butternut, red onion marmalade, fried haloumi, basil pesto, cucumber ribbons, topped with mango chutney
LADY FALAFEL
R95
Chickpea fritter, tomato and red onion salsa, baby spinach, smothered with beetroot hummus, cucumber ribbons
VEGETARIAN RISOTTO
R95
Butternut puree, garden peas, roasted beetroor, goats cheese fritters, crispy onions, cherry tomatoes

DESSERTS

Ask your waiter for the freshly made flavours of the day!

CHOCOLATE BROWNIE
R59
Served with gelato of the day and homemade caramel sauce
DECONSTRUCTED CHEESECAKE
R62
Ask for today’s flavour
DECANT CHOCOLATE MOUSSE
R59
Topped with homemade caramel and vanilla gelato
BEIGNETS
R59
French banana flavoured doughnuts, stuffed with chocolate and served with mango cream
"IRISH COFFEE"
R65
Coffee cake, chantilly cream, chocolate ganache, whisky essence, whisky jelly, honey comb, cinnamon crumble

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DAILY SPECIALS ARE CREATED BY OUR EXECUTIVE CHEF

Our Food Philosophy

SPRING/SUMMER MENU

STARTERS

MAINS

DESSERT

NIBBLES & STARTERS

NIBBLES

STARTERS

BOARDS & SALADS

BOARDS

SALADS

STEAK FROM HOUSE CHEF

MAINS

GRILLS FROM THE OCEAN

GOURMET BURGERS

GOURMET BURGERS

VEGETARIAN

DESSERTS

Pages

Business Hours

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