DAILY SPECIALS ARE CREATED BY OUR EXECUTIVE CHEF
Taste the best world’s dishes.
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Our Food Philosophy
“Excellent Quality Food, with Great Service!”
At Carbon Bistro we place special emphasis on top quality ingredients and produce as well as making exciting and tasty combinations.
From Provence to Pretoria, with love.
On our quest to find the perfect way of capturing the essence of fine dining while remaining homely and inviting; we were transported to the fragrant streets of Provence in southern France where fresh, authentic homestyle dishes are generously offered.
Pretoria became the perfect setting to offer such a gem to people from near and far to indulge in some of the finest, most unique seasonal meals that are freshly prepared, beautifully plated and served with a giving heart.
We have an all-round menu ranging from small nibbles, sharing boards, prime cuts of beef, Wagyu burgers, seafood as well as vegetarian dishes.
Our menu caters for the discerning as well as the trendy individual!
STARTERS
- GAZPACHO (V)R50A delicious and invigorating Spanish cold tomato soup, charmingly infused with fresh hits of basil, cucumber, lemon and olive oil – perfect for those hot summer days
- SALT & PEPPER CALAMARIR75Fresh calamari bathed in a flavoursome salt & pepper batter and cooked to crunchy perfection, complemented by an upliftingly sharp garlic aioli
- BRUSCHETTA (V)R55An Italian favourite consisting of finely diced, sweet tomato tossed in olive oil, seasoned with a splash of balsamic vinegar and a sprinkle of basil, served on a crispy baguette and topped with a touch of salt & pepper
MAINS
- FISH & CHIPSR129Soft, fluffy and flaky hake fillets immersed in our homemade beer batter, served with freshly ground mushy peas and a generous portion of hand cut chips including a side of tartar sauce
- FILLET BURGERR149A premium 150g beef fillet chargrilled to perfection, thinly sliced and layered on top of fresh lettuce, tomato and red onion nestled in between a tender brioche bun and finished off with a drizzle of mayo, accompanied by our hand cut chips
- PENNE PESTO (V)R109Penne pasta perfectly coated with a deliciously flavoursome basil pesto and a touch of garlic, topped with finely grated parmesan
- PRAWN & AVO SALAD (VEGETARIAN OPTION AVAILABLE)R139An explosion of fresh, plump prawns, crispy fried halloumi and bits of orange presented on a bed of baby spinach, finished off with dots of creamy mayo and sprinkled with black sesame
- CHICKEN SCHNITZELR129A juicy chicken fillet dressed in our own special recipe crumb, complimented by corned rice, creamy baby spinach as well as a rich and tasty mushroom sauce
DESSERT
- Dessert of the dayR50At the end of every meal there’s something sweet – find out from your waiter what’s today’s treat
- GelatoR50Two scoops of our favourite authentic Italian gelato, beautifully flavoured with fresh ingredients
NIBBLES
A bite sized piece of deliciousness
- JALAPENO POPS (V)R59Crumbed, stuffed with fiery Peppadews, cream cheese and cheddar
- POTATO & PARMESAN FRITTERS (V)R59Creamy mashed potatoes, Parmesan and fresh herbs
- CRISPY CHICKEN WINGSR65Sweet and spicy coriander chutney
- SALMON PATER69With dill mayo and pickled cucumber
- BRISKET VOL-AU-VENTR69Crisp puff pastry, pulled smoked brisket, bordelaise sauce
- ROASTED LAMB CROQUETTESR79Pulled lamb croquettes with minted yoghurt and salty dipping sauce
STARTERS
Because that’s where all good things start
- SALT AND PEPPER CALAMARIR75Fried and served with garlic and lemon aioli
- GOAT’S CHEESE TARTLET (V)R72Phyllo pastry, pickled beets, cherry tomatoes, rocket
- STEAK TARTARER85Mixed with all the trimmings
- VENISON CARPACCIOR79Smoked horseradish mayo, pickled cucumber, crispy onions, wild rocket
- CHICKEN LIVERSR59Crumbed Livers in a creamy peri-peri sauce
- DUCK LIVER PARFAITR79Parmesan & truffle crumble, compressed apple, blue cheese crumbs, bruschetta
BOARDS
For those who love variety or who think that sharing is caring!
- ARTISAN DIPPING BOARDR159Beetroot hummus, sundried tomato pesto, olive tapenade, basil pesto, crumbed mozzarella balls served with fresh baguette
- PROVENANCE BOARDR189Chicken liver pate, baked olives, Camembert cheese, preserved figs, char-grilled artichokes served with fresh bread
- BUTCHERS BOARDR295Sliced picanha, smoked brisket, lamb croquettes, Thai deboned beef ribs, roasted cherry tomatoes, onion rings, chimichurri
- ATLANTIC SEABOARDR695Lobster tail, Spanish calamari, seared Norwegian salmon, Argentinian prawns, clams, beer battered onion rings, chips
SALADS
Keeping it light, fresh and healthy
- BEETROOT SORBET SALAD (V)R82Potato crumble, cucumber, gooseberries, beetroot sorbet, fresh beetroot, goats cheese, sesame, carrot, tomatoes
- SEARED SALMON SALADR89Seared salmon, pickled salsa, wild rocket, beetroot, roasted butternut, salmon croquettes, honey & soy dressing
- BEEF TATAKI SALADR95Seared beef, spring onion, rocket, mango salsa, sweet potato crisps, concass tomatoes, tataki dressing
- VILLAGE SALAD (V)R65Chunky cucumber, tomato, red onions, olives, feta
Add Grilled Chicken R25
Avo R18
MAINS
Our main speciality
- DRY AGED PRIME RIB 500GR255Minimum 28 days dry aged beef topped with tarragon butter, bone marrow, pickled onion
- 380G FILLET ON THE BONER189Served with a light pepper crust
- 300G COLITA DE CUADRILR149Sliced and served with chimichurri sauce
- 350G RIBEYER199Served with bone marrow, herbed butter, crunchy onions
- 300G LAMB RUMPR189Grilled and topped with Dijon mustard & mushroom cream sauce
- 250G SLOW SMOKED BRISKETR15912 Hour slow smoked, pulled brisket, served with bordelaise sauce
- DUCK BREASTR195Pan-fried, pearl barley, roasted butternut, fondant potato, fennel salt, cherry jus
- 750G STICKY BEEF RIBSR189Sticky chargrilled ribs, served in a blueberry BBQ basting
- VENISON OF THE DAYR195Venison loin pan-fried, herb crusted, carrot puree, root vegetables, fondant potatoes, red wine juniper jus
- RUSTIC ROAST BABY CHICKENR135Oven roasted with garlic, lemon and herbs, root vegetables, chicken jus gras
GRILLS FROM THE OCEAN
For the love of seafood!
- PRAWNS 500GR295Flame grilled and smothered in a lime, chill and coriander butter
- FISH OF THE DAYSQFresh Catch of the Day
- NORWEGIAN SALMONR199Honey and soy glazed salmon fillet, served on wasabi mash with wilted spinach
- SPANISH BABY CALAMARI 250GR149Fried and served with garlic and lemon mayo
GOURMET BURGERS
Served with 200g Black Angus
- FIREHOUSER109Double Cheddar, dill cucumber, sauteed onions, horseradish mayo, jalapenos
- STUFF YOU CHARLIER109Beef patty stuffed with mozzarella, crispy onions, peppadews, BBQ dressing, dill cucumber
- THE BIG BENR109Blue cheese, crispy pastrami, grilled red onions, balsamic mayo
- THE HIGHWAYMANR109Mature cheddar, Swiss, thick slice of pastrami, soft fried egg, onion rings, BBQ sauce
- THE UNCLE SAMR109Cheddar, bacon, tomato, mayo, ketchup, red onions
VEGETARIAN
For all you veggie lovers
- THE STORMYR95Rosemary roast butternut, red onion marmalade, fried haloumi, basil pesto, cucumber ribbons, topped with mango chutney
- LADY FALAFELR95Chickpea fritter, tomato and red onion salsa, baby spinach, smothered with beetroot hummus, cucumber ribbons
- VEGETARIAN RISOTTOR95Butternut puree, garden peas, roasted beetroor, goats cheese fritters, crispy onions, cherry tomatoes
- CHOCOLATE BROWNIER59Served with gelato of the day and homemade caramel sauce
- DECONSTRUCTED CHEESECAKER62Ask for today’s flavour
- DECANT CHOCOLATE MOUSSER59Topped with homemade caramel and vanilla gelato
- BEIGNETSR59French banana flavoured doughnuts, stuffed with chocolate and served with mango cream
- "IRISH COFFEE"R65Coffee cake, chantilly cream, chocolate ganache, whisky essence, whisky jelly, honey comb, cinnamon crumble
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