DAILY SPECIALS ARE CREATED BY OUR EXECUTIVE CHEF
Taste the best world’s dishes.
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Our Food Philosophy
“Excellent Quality Food, with Great Service!”
At Carbon Bistro we place special emphasis on top quality ingredients and produce as well as making exciting and tasty combinations.
From Provence to Pretoria, with love.
On our quest to find the perfect way of capturing the essence of fine dining while remaining homely and inviting; we were transported to the fragrant streets of Provence in southern France where fresh, authentic homestyle dishes are generously offered.
Pretoria became the perfect setting to offer such a gem to people from near and far to indulge in some of the finest, most unique seasonal meals that are freshly prepared, beautifully plated and served with a giving heart.
We have an all-round menu ranging from small nibbles, sharing boards, prime cuts of beef, Wagyu burgers, seafood as well as vegetarian dishes.
Our menu caters for the discerning as well as the trendy individual!
STARTERS
- MUSHROOM, ONION & CHIVE SOUP (V)R60A healthy helping of luxuriously creamy mushroom, onion and chives soup served with crunchy croutons
- CREAMY GARLIC SNAILSR75Enjoy a bowl of delicate, yet flavour-packed garlic snails drenched in a rich and creamy sauce served with a side of crispy toast
- BEEF TRINCHADOR75Beautifully f resh beef cubes braised and soaked in a tantalisingly rich, punchy sauce with a side of pita bread to mop up all the flavour
MAINS
- JAPANESE CURRYR119A rare treat from the far East made with specially imported ingredients to create a unique curry, slowly cooked with potato, onion, carrots and chicken breast, served with Asian rice
- VENISON POTJIER149Wildly delicious and warmly inviting venison, unhurriedly prepared with carrots, onion, potato, patty pans and broccoli soaked in a lively red wine and vegetable stock served with rice or mashed potatoes
- LAMB SHANKR185A generous fall-off-the-bone tender lamb shank, slow cooked to splendour with red wine, carrots, oregano, parsley, black pepper, bay leaves and vegetable stock served on a bed of smooth mashed potatoes
- OVEN BAKED LINEFISHR139Fresh, tender and flaky angel fish or hake fillet portions baked in our flavoursome tomato sauce with black pepper, olives and oregano
- COTTAGE PIE & GRAVYR109Succulent A-grade beef mince perfectly cooked with carrots, thyme, pepper and onion covered with a with a blanket of crispy mash and a side of rich gravy
DESSERT
- Dessert of the dayR60At the end of every meal awaits something sweet – ask your waiter for today’s indulgent treat!
NIBBLES
A bite sized piece of deliciousness
- Jalapeño Pops (V)R59Fiery peppadews dressed up in a tasty crumb, oozing with cream cheese and cheddar from the first bite
- Deep-fried Potato Skins (V)R59We don’t throw them away – a generous portion of crunchy potato skins and a side of sweet chilli sauce
- BBQ Chicken WingsR59Perfectly golden chicken wings served with a side of sweet and spicy coriander chutney
- Deep-fried Pork NuggetsR59Crispy deep-fried pork nuggets served with a dash of mayo and dot of wholegrain mustard
- BRISKET VOL-AU-VENTR69Crisp puff pastry, pulled smoked brisket, bordelaise sauce
- ROASTED LAMB CROQUETTESR79Luscious pulled lamb croquettes with minted yoghurt, served with our bordelaise sauce
- Spring Rolls (V optional)R50Crunchy and tasty golden-brown rolls packed with flavour, appetisingly offered in your choice of chicken or vegetable
STARTERS
Because that’s where all good things start
- SALT AND PEPPER CALAMARIR75Fresh calamari bathed in a flavoursome salt & pepper batter and cooked to crunchy perfection, complimented by an uplifting garlic aioli
- Mussel PotR85Freshly steamed mussels served in a decadent white wine, onion and black pepper sauce
- STEAK TARTARER85Mixed with all the trimmings
- Carbon GibletsR59A rich dish of chicken giblets with tomato, onion, red wine, bay leaves and oregano (*Chilli optional)
- Crumbed Brie (V)R65Crumbed and deep-fried brie cheese with a zesty strawberry sauce, served with bread
- Soup of the DayR50A deliciously heart-warming bowl of our specially created soup for those not so warm days. (Ask your waiter for today’s version)
- Zucchini Fries (v)R45A healthy serving of zucchini strips prepared in our special seasoning and cooked to crispy perfection
- Roulette of ChickenR75A succulent and tender chicken breast seasoned and rolled up with ham and cheese
- Half Jacket Potato (V OPTIONAL)R59Half a potato invitingly prepared with a filling of bacon, cheese and mushrooms
LIGHT MEALS
- Quiche of the MonthR109A wonderful, savoury open flan delight made from our special selection of ingredients and served with a fresh green salad (Ask your waiter for this month’s version)
- Dirty FriesR55Our crispy potato fries buried underneath mince, cheese sauce and jalapeños
SALADS
Keeping it light, fresh and healthy
- Niçoise SaladR89A delectable salad made from boiled eggs, lettuce, canned tuna, onions, olives and anchovy fillets
- Smoked Salmon SaladR99Delicate smoked salmon, combined with capers, olives, lettuce, cucumber, dill, black pepper and white onion
- Paprika Chicken SaladR89Perfectly grilled chicken breast dusted with paprika and paired with lettuce, croutons, sweetcorn, diced tomatoes, fresh basil and a splash of olive oil
- Fillet SaladR99100g sliced fillet, mixed into a forest of lettuce, cherry tomatoes, red onions, fontina cheese and olives
SANDWICHES
Served with our shoestring fries
- Steak SandwichR109150g of thinly sliced fillet, sliced tomatoes, fontina cheese and caramelised onions
- Chicken SandwichR75A perfectly succulent chicken breast, fontina cheese, basil pesto and crushed almonds
- Shrimp & Sausage PaniniR109Open sausage, fried onions and shrimp tails tossed in pink sauce, all crammed into a panini
- Club SandwichR99A tender chicken breast, lettuce, mayo, sliced tomatoes and cucumber freshly prepared on a lightly toasted sandwich
- Boerewors PaniniR75A truly South African version of a panini, topped with caramelised onions and chakalaka
- Lamb PaniniR85A fresh panini generously filled with pulled lamb, onion and mozzarella
- Tuna MayoR75Fresh tomato, basil and tuna mayo nestled on a fresh panini
MAINS
Our main speciality
- Chicken PaillardR125A beautifully grilled 250g chicken breast basted in lemon butter served with your choice of side salad or creamy rice
- Bangers and MashR125The British favourite, served with a rich gravy and prepared like only we can
- Beef BourguignonneR185300g of succulent beef diced and stewed in a generous burgundy sauce, paired with mashed potatoes, baby onions and mushrooms
- GoulashR185Beef goulash done the traditional way, served with blocked potatoes, carrots, mushrooms and onions
- Lamb StewR195Our unique melt in your mouth lamb stew featuring velvety potatoes, onions, bay leaves and rosemary – all joined together by a splash of white wine
- Pot PieR129A hearty, rustic pot pie made from succulent and tender beef cubes soaked in a rich red wine filling and covered with a crisp puff pastry
- Coq au VinR165Half a chicken stewed in a flavoursome mix of red wine, baby onions, carrots, mushrooms, tomatoes with a sprinkle of oregano, rosemary and thyme on mashed potatoes
- 750G STICKY BEEF RIBSR189Sticky chargrilled ribs, served in a blueberry BBQ basting
- VENISON OF THE DAYR195Venison loin pan-fried, herb crusted, carrot puree, root vegetables, fondant potatoes, red wine juniper jus
- RUSTIC ROAST BABY CHICKENR135Oven roasted with garlic, lemon and herbs, root vegetables, chicken jus gras
Meats
Complemented by any side of your choice
- Stuffed FilletR210A heart-melting 250g beef fillet crammed full of cheese and bacon, then cooked perfectly to your preference
- Fried SteakR210A Carbon speciality in the form of a 250g fillet, battered and then deep-fried
- 750g Pork Ribs PotR210750g of prime pork ribs cooked in a pot with a rich mix of tomato, onions, rosemary and chilli until it falls off the bone – another Carbon speciality
- 750g Pork RibsR195A big rack of the best pork ribs in town, drenched in a honey BBQ sauce
- Medallion of FilletR195Melt in your mouth fillet medallions and cheese-filled portobello mushrooms, delicately paired with smooth mashed potato, all topped off with a punchy strawberry sauce
- Pork InvoltiniR230Thinly tenderised pork fillet rolled with shoulder bacon, cheese, onions, herbs and spices then crumbed, deep-fried and topped with fried mushrooms and creamy mustard sauce on a bed of mashed potatoes
- Rustic Roast Baby ChickenR135Oven roasted with garlic, lemon and herbs, served with root vegetables and topped with chicken jus gras
- Slow Smoked Brisket 250gR15912-Hour slow smoked, pulled brisket served with rich bordelaise sauce
- Duck BreastR195A tender, pan-fried duck breast served with pearl barley, roasted butternut, fondant potato, fennel salt and cherry jus
- Lamb Rump 300gR189Grilled and topped with Dijon mustard and a creamy mushroom sauce
- Fillet on the BoneR189Prime beef fillet on the bone served with a light pepper crust
BOARDS
For those who love variety or who think that sharing is caring!
- ARTISAN DIPPING BOARDR159Beetroot hummus, sundried tomato pesto, olive tapenade, basil pesto, crumbed mozzarella balls served with fresh baguette
- PROVENANCE BOARDR210Chicken liver pate, baked olives, Camembert cheese, preserved figs, char-grilled artichokes served with fresh bread
- BUTCHERS BOARDR210Sliced picanha, smoked brisket, lamb croquettes, Thai deboned beef ribs, roasted cherry tomatoes, onion rings, chimichurri
GOURMET BURGERS
Served with 200g Black Angus
- FIREHOUSER109Topped with double cheddar, dill cucumber, sautéed onions, horseradish mayo and jalapenos
- STUFF YOU CHARLIER109Mozzarella-stuffed patty topped with crispy onions, peppadews, BBQ dressing and dill cucumber
- THE BIG BENR109Topped with blue cheese, crispy pastrami, grilled red onions and balsamic mayo
- THE HIGHWAYMANR109Topped with mature Swiss cheddar, thick slice of pastrami, soft fried egg, onion rings and BBQ sauce
GOURMET BURGERS
Served with 200g Black Angus
- THE UNCLE SAMR109Topped with cheddar, bacon, tomato, mayo, red onions and ketchup
- Fillet burgerR129A premium thinly sliced 150g beef fillet, fresh lettuce, tomato and red onion, nestled in between a tender brioche bun and finished off with a drizzle of mayo, accompanied by our hand cut chips
- THE STORMY (V)R95Rosemary roast butternut served with red onion marmalade, fried halloumi, basil pesto, cucumber ribbons and topped with mango chutney
- LADY FALAFEL (V)R95A delicious chickpea fritter topped with tomato and red onion salsa, baby spinach and cucumber ribbons all smothered with beetroot hummus
FROM THE OCEAN
For the love of seafood!
- PRAWNS 500GR295Plump, fresh prawns flame grilled and smothered in a lime, chilli and coriander butter
- FISH OF THE DAYSQEnquire about our fresh catch of the day
- NORWEGIAN SALMONR199Honey and soy-glazed salmon fillet resting on a bed of wasabi mash with a side of wilted spinach
- SPANISH BABY CALAMARI 250GR149Fried and served with uplifting garlic and lemon mayo
Vegetarian
For all you veggie lovers
- PilafR85A terrine of stir-fried vegetables and basmati buttered rice, oven baked to perfection
- Tomat CrevetteR75A plump, red tomato heart-warmingly filled with a combination of creamy rice, olives, oregano and fried tomato bits
- Deep-fried GelatoR50Another Carbon speciality made from delicious KinGelato, wrapped in phyllo pastry and deep-fried to crispy perfection
- Malva PuddingR65The essence of South African desserts; a freshly baked apricot jam-based sponge drenched in a creamy, sweet sauce and topped off with smooth vanilla custard
- GelatoR502 Scoops of the most authentic, velvety smooth KinGelato (Enquire for today’s freshly made flavours)
- Crème BrûléeR50Crack into the creamiest, most indulgent version of this classic treat
- Something ChocolateR60There’s always something chocolatey available from Carbon (Enquire for today’s Something Chocolate)
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