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Our Gin Philosophy
“G&T should always be an experience in a glass”
We offer the biggest variety of gin in Gauteng with over 200 different types of craft gin from 34 countries.
Come and experience theater in a glass by ordering any one of our unique gin & tonics.
- DARNLEY’S LONDON DRY (Scotland)This crisp London dry is well rounded with subtle elderflower notes peeping through, alongside earthy orris and spicy coriander
- MIRARI PINK (JOZI)The beautiful result of carefully selected natural botanicals including damask roses, chamomile, grapefruit, cubeb berries and green cardamom gently infused with rose water
- MIRARI AMBER (JOZI)A gin inspired by the heart of Africa, crafted from a selection of African botanicals including fynbos, rose hips, boekenhout honey, sweet orange, rooibos and rose geranium
- MIRARI BLUE (JOZI)A most exotic and magical gin featuring an array of handpicked botanicals including cardamom, grapefruit, grains of paradise, jasmine, vanilla and a touch of rose water
- INDIAN SUMMER SAFFRON INFUSED (SCOTLAND)Based on a classic gin that boasts an impressive range of aromatics, furthermore infused with a most pricy spice, saffron that offers intense, sweet and subtle notes
- BOË PASSION GIN (ENGLAND)A zesty kick of sweet passion fruit is mixed with classic herbaceous gin elements and black pepper to balance the sweetness
- GIN TING BERRIES, BERRIES, BERRIES (ENGLAND)A bounty of tangy, sweet berries are harmonised perfectly with the spiciness of coriander and juniper to create a delightful gin
- HENDRICK’S ORBIUM (ENGLAND)Known as a ‘quininated gin’ – as it is distilled with additional quinine, wormwood and blue lotus blossom extracts for a perfectly rounded character
- LOCH NESS (SCOTLAND)A Highland gin with wavy lengths of oily juniper and botanicals that are kept in check with fresh citrus notes toward the end
- J.J. WHITLEY PINK CHERRY (ENGLAND)Inspired by the British countryside, leading with stone fruit, marzipan and sour cherry dissipating into touches of almond, orange blossom and spicy juniper
- STRETTONS DOUBLE CUT (JOZI)Double up on flavour and intensity with semi-sweet, lemon fresh notes and a slight peppery juniper warmth highlighting its balanced complexity
- STRETTONS TRIPLE BERRY (JOZI)A fruity and light twist on the traditional recipe bursting with strawberry, raspberry and sloe berry, with subtle undertones of blackcurrant offering a vibrancy of flavour to the senses
- SIX DOGS PINOTAGE STAINED (TZANEEN)The love child of Six Dogs Classic and handpicked pinotage grapes from the De Wet Valley, offering a deep red essence and beautiful sweetness throughout
- FILLIERS DRY GIN 28 BARREL AGED (BELGIUM)Smooth, rich and rewarding, this aged gin is matured for around four months in Limousin barrels bringing forth aromas of orange, lime and almonds with warm vanilla notes ever present
- TOM CAT CLOUDY MANGO (ENGLAND)A hit of juicy, fresh mango notes are greeted with orange zest and tinges of light pineapple on a base of juniper and herbal spice
- INVERROCHE COCO CARISSA (STILBAAI)Full-bodied, dark chocolate flavours merge with rich and ripe summer berries on the palate, underpinned by a subtle yet enduring juniper backbone
- MARYLEBONE LONDON DRY (ENGLAND)A zesty and floral mix paired with lemon balm and earthy lime leaf finished off with fennel and tart grapefruit peel
- FALLEN ANGEL BLOOD ORANGE (England)Juicy orange and drying notes of cinnamon take charge, with soft juniper building up towards the end
- BEEFEATER BLOOD ORANGE (England)A vibrant looking and tasting gin with bursts of blood orange and clean citrus followed by juniper and earthy notes
- WHITLEY NEILL PINK GRAPEFRUIT (England)Creamy and vibrant, buzzing with pink grapefruit relayed into herbaceous notes for a well-balanced finish
- WHITLEY NEILL LEMONGRASS & GINGER (England)Aromatically inspired by Asian spices, then uplifted superbly by lemongrass essence and natural ginger spice
- WHITLEY NEILL PARMA VIOLET (England)Pungent violet notes jump out, harmonising well with a juniper core and subsequent fresh, sweet and spicy elements
- HENDRICK’S MIDSUMMER SOLSTICE (Scotland)Boasting a heavily floral influence and inspired by the splendour of a midsummer day creating a wonderfully bright, refreshing finish
- GIN TING PASSION FRUIT, MANGO & ELDERFLOWER (England)Baskets of fresh, punchy mango and passion fruit are paired perfectly with subtle notes of elderflower, spicy juniper and cassia
- SIPSMITH ORANGE & CACAO (ENGLAND)A delectable blend of their classic London Dry with raw cacao nibs and fresh orange peel popping with vanilla, black cardamom and coffee notes
- HBHD HARBOUR DRY (Cape Town)Crafted using a range of spices and citrus to produce a smooth, spicy gin lead by cinnamon, fresh and sweet orange, cardamom and a hint of liquorice
- HBHD NAVY STRENGTH 57% (Cape Town)A South African Navy Strength that punches with orange and cardamom to create a well-rounded drink that lights up the back of your throat
- COPPER REPUBLIC ROOIBOS & GRAPEFRUIT (ZINKWAZI)Juniper notes and angelica root leads fresh citrus tones of ruby grapefruit, sweet Rooibos and Cape fynbos with a subtle hint of cardamom
- COPPER REPUBLIC AFRICA DRY (ZINKWAZI)Uniquely African notes of fynbos, wild rosemary, confetti bush and Buchu, smoothly balanced by aromatic juniper and coriander seed with notes of sweet citrus peel and honeybush
- LIEBEN SAILOR (Cape Town)A vibrant and contemporary gin, abundantly lemon and lime scented with a soft spicy undertone, infused with a distinctive array of 18 fragrant botanicals
- LIEBEN TINKER (Cape Town)Distilled in the Overberg with 16 unique botanicals, this gin is masterfully crafted in the traditional juniper forward, London Dry style with bold, complex and aromatic tones
- INVERROCHE COCO L’ORANGE (STILBAAI)An exquisite gin featuring beautiful botanicals including saffron, orange blossom and cacao seeds that offers a flavour overload to the senses
- Tanqueray Flor De Sevilla (England)Seville oranges and orange blossom gives this gin delicious flavours of the Mediterranean
- Tanqueray Rangpur (England)Punchy Rangpur limes deliver a citrus hit, while being well balanced with notes of liquorice, ginger, lime and angelica
- Old Packhouse Valencia Citrus Infused (Tzaneen)A tangy and refreshing citrus infused gin with a light orange note
- Triple 3 Citrus Infusion (Stellenbosch)Fresh and crisp citrus aromas with a smooth, silky finish
- Ginologist Citrus (Jozi)Clean, crisp, citrus flavours takes centre stage with lime and grapefruit being clearly notable
- Sipsmith Lemon Drizzle Gin (England)Delivers a zesty lemoniness that dials up the citrus
- Malfy CON LIMONE (Italy)A delightful citrus and juniper fragrance with a complex flavour of anise, citrus and coriander
- Malfy con arancia (Italy)Refreshing citrus sweetness, with a helping of vanilla and a touch of tart grapefruit in
the background
- Malfy Con Rosa (Italy)Tangy pink grapefruit at the fore, balanced well by peppery juniper and a touch of thyme
- Whitley Neill Blood Orange (England)Lively and fresh with a sweet, fruit burst of Sicilian blood oranges
- The Botanist (Scotland)Cool at first, but gradually becomes warm with underlying notes of citrussy freshness
- Bloedlemoen (Cape Town)Refreshing with a lingering taste of blood orange, layered with warm spices
- Black Horse Morality (Magaliesburg)A basket of botanicals including juniper berries, citrus peels and spices deliver a flavourful, smooth gin
- Drumshanbo Gunpowder Irish (Ireland)Punchy citrus gives way to green tea notes
and is complimented by spices
- Gin del Professore Monsieur 2016 (Italy)Waves of oily juniper are surfed by subtle hints of lemon peel and lavender
- Le Tribute Gin (Spain)A fresh hit of citrus leads to green, grassy notes of juniper and lemongrass
- Zuidam Dutch Courage (Netherlands)Citrussy, earthy and herby on the palate with late blooms of potpourri
- Clemengold (Cape Town)Clemengold peel takes the flavour lead with refreshing notes of honey, citrus, almond cinnamon
- Blind Tiger (Cape Town)Fresh and vibrantly aromatic through exotic lemongrass and passionflower
- Old Packhouse Crystal Gin (tzaneen)A harmoniously balanced, perfectly smooth and pure gin
- Bottega Bacur (Italy)Smooth, balanced and delicately warming, leaving a pleasantly perfumed aftertaste
- Tincture, The Alchemist’s Gin (Jozi)Distilled and infused with seasonal botanicals only available from the landscape of
Southern Africa
- D’Aria Renosterbos Gin (Durbanville)A bright, crisp gin with strong juniper, citrus and floral aromas with a liquorice finish
- Xellent Edelweiss (Switzerland)A highly fragrant and herbal gin seasoned with 25 botanicals
- Isfjord (Greenland)Notes of citrus, soft juniper and gentle spice are smoothly delivered
- GIN DEL PROFESSORE LA MADAME (italy)Old Tom-style sweetness introduces lots of orange and spearmint with a touch of spicy cinnamon
- King of Soho (England)Popping with juniper and fresh, sweet citrus, then hinting with spice and lasting liquorice
- Step 5 (cape town)A blend of traditional and local botanicals brings forth complex citrus, herbal and floral notes
- Brooklyn Gin (USA)A vibrant gin with hand-cracked juniper and big notes of citrus at the core
- Wight Mermaids Gin (England)A fresh combination of earthy sweetness and tangy citrus, fragrant sea air and a sprinkle of warm pepper
- Copperhead (Belgium)Offers a sugary sweetness, while citrus and cardamom is built on a juniper foundation
- OakVilla Vryheid Gin (England)A modern, handcrafted gin that’s fragrant and citrussy with floral touches
- A Mari Atlantic Ocean Gin (Cape Town)Refreshing citrus merges into the midst of rich florals with a long and smooth finish
- Woodstock Inception Beer Base (Woodstock)Robust and punchy juniper berry flavour with lemon, lime and spices that carry through
- Gin David (Italy)Takes off with inviting vanilla and fresh angelica, followed by a burst of citrus and rounded off with a touch of spice
- Prohibition Gin (Jozi)Plenty of citrus zing is complimented by spiciness to deliver a delectably smooth gin
- Chocolate Orange Gin (England)Chocolate cake made with orange essence in the batter. Touches of peppery juniper
cut through the sweetness
- Nikka Coffey Gin (Japan)A vibrant and balanced gin featuring Japanese botanicals and a peppery warmth
- Capital Gin Indigo (Pretoria)A smooth, easy drinking gin with hints of rosemary and orange
- Anty Gin (England)Literally made with ants – it’s the world’s most innovative gin
- Pienaar & Son Empire (Cape Town)A fruity yet complex gin filled with fresh hints of citrus, earthy and pine notes of Juniper and Angelica cooled off with cucumber
- New Harbour Rooibos (Woodstock)A smooth, light juniper taste with a lingering orange and rooibos aftertaste
- Bertha’s Revenge (Ireland)Sweet and velvety with hints of citrus and oaky undertones
- Still 33 Flivver (Jozi)A citrus rooibos gin that’s comforting, interesting and well-rounded
- The General’s Gin (Stellenbosch)Beautifully balanced with lemon zest and candied orange peel, followed by earthy and spicy notes
- Dictador Colombian Aged (Colombia)Refreshingly citrussy with a smoky oak edge and a caramel finish
- CollaGin (ENGLAND)Features collagen as a botanical and offers punchy citrus and smooth vanilla notes
- 25° SOUTH (PRETORIA)Eight signature botanicals are perfectly harmonised, striking a fine balance while offering herbal zest and a smooth mouthfeel
- Flowstone Marula (Cradle of Humankind)A distinctive marula bouquet leads in flavours of passionfruit and lime
- Mombasa Club Strawberry (England)Strawberry notes steal the show, with herbal hints of juniper and liquorice developing afterwards
- Old Packhouse Blueberry (Tzaneen)Blueberry takes the lead to offer a superb and fruity pink delight
- Spit Roasted Pineapple Gin (England)Deliciously fresh and sweet with hits of tropical fruit along with hints of honey and caramel
- Cherry Gin (England)Sweet and tart hints of cherry and orange, finished with a subtle spicy aroma
- Slingsby Yorkshire Rhubarb (England)Sharp rhubarb with undertones of summer berries, citrus and subtle spice
- Tinto Red (Portugal)Herby and fruity with minty notes and punchy, sweet and sour undertones of berries and acidic pear
- Edgerton Original Pink (England)A crisp, fruity and citrus-forward gin with a pink tinge
- Whitley Neill Aloe & Cucumber (England)Aloe and cucumber are paired with African botanicals to deliver a smooth, light and well-balanced gin
- Elephant Sloe Gin (Germany)Hits of fresh sloe berries that’s well-seasoned with spice and black pepper are finished with lingering sweetness of blackberry
- Plymouth Sloe Gin (England)A dark, complex, crisp and fruity gin, well rounded with natural berry sweetness
- HAYMAN’S OLD TOM (ENGLAND)Offers a subtle sweetness while maintaining its herbaceous depth and lively richness inspired by black tea
- PINKSTER REAL RASPBERRY (ENGLAND)Made with delicious fresh raspberries which are steeped in the gin offering a lovely pink hue while hinting at vanilla bean and coriander, the fruitiness of zesty raspberries and grassy water mint
- Kaapse Buchu (Somerset)A foundation of juniper berries is overlaid with hints of coriander, dry lemon peels, orange peels and other fine botanicals including buchu
- Ginifer (Jozi)A handcrafted dry gin containing unique botanicals inspired by the vibrant Joburg energy
- HOPE MEDITERRANEAN (Cape Town)A savoury gin infused with olives, rosemary, basil, thyme and cardamom with overriding citrus notes and hints of juniper
- MONKS MARY JANE (Cape Town)A refreshingly complex gin with lingering undertones of rooibos and honeybush
- Triple 3 African Botanicals (Stellenbosch)Created with seven botanicals to deliver opulent herbal aromas with a lingering, smooth finish
- PILLONI OLD GRIFU (Italy)Richly herbaceous, with dry basil and thyme standing out while layers of soft, oaky vanilla develops
- WOODSTOCK HIGH TEA (Cape Town)A refreshingly complex gin with lingering undertones of rooibos and honeybush
- Red Stone Blueberry (Clarens)Delivers a fruity hit that’s balanced by tones of earthy warmness
- Strawberry & Balsamico Gin (England)Sweetness from strawberry comes through along with darker fruits, finished with spicy pepper notes and delicious balsamic
- Brockman’s Intensely Smooth (England)Fruity, complex and well balanced with a hint of sweetness and a smooth finish
- Sipsmith Sloe Gin (England)A basket of fresh fruits lead in herby notes with elements of black pepper and fresh citrus
- Knut Hansen Dry Gin (Germany)A slight sweetness underlines fresh herbs, juniper and orchard fruit
- Wheadon’s Gin (Guernsey)Complex hints of grapefruit are followed by juniper, warm cinnamon and an earthy touch
- Monkey 47 Sloe Gin (Germany)An interestingly intricate blend of earthiness, sweet, rich berries and notes of almond
- Flowstone Wild Cucumber (Cradle of Humankind)A bouquet of botanicals including juniper berries, citrus peels and spices deliver a flavourful, smooth gin
- Whitley Neill Raspberry (England)Not too sweet, yet has a fruity raspberry shine with herby notes and hibiscus along the way
- Greenall’s Wild Berry (England)A fruity twist on the Greenall’s Original London Dry recipe
- HAYMAN’S TRUE ENGLISH SLOE (ENGLAND)A traditional sloe gin made by steeping wild harvested sloe berries in classic English gin for three to four months, resulting in an intensely flavoursome and well-balanced taste experience
- MORINGA (TZANEEN)The earthy notes of juniper berries that marries well with the flavour of the moringa plant and a hint of lemon in this proudly South African gin
- Gin Mare (Spain)A Mediterranean inspired gin that offers a very herbal and aromatic palate
- Wannborga Ö (Sweden)A herbal, peppery and slightly fruity gin made from nine botanicals that are infused for four days
- YERBURGH’S JAM JAR GIN (England)Charming with juicy raspberry, fresh vanilla, mint, raspberry compote and slightly peppery juniper notes
- RAGNARÖK GIN (Sweden)A savoury gin infused with olives, rosemary, basil, thyme and cardamom with overriding citrus notes and hints of juniper
- MONKS MYSTERIUM (cape town)Featuring Africa’s ‘miracle herb’ – Cape Buchu and Sceletium paired with endemic herbs, this herbaceous delight is sure to uplift your mood
- MONKS MEDELLA (Cape Town)A lusciously fruity gin crammed full of blueberries to compliment a selection of handpicked local botanicals from the Western Cape region
- DISTILLERY 031 BARREL AGED (DURBAN)A smooth gin with floral and fruity notes and a slightly sweet, toasted almond finish
- 1836 Belgian Organic (Belgium)A certified organic gin that’s highly floral and elegant with a selection of 11 botanicals
- G’Vine Floraison (France)A very unique and complex gin that boasts with sweet grapes and fresh botanicals
- Cape Town Pink Lady (Cape Town)A delicious gin with fresh floral aromas and enduring sweetness
- Geranium (Denmark)A premium London Dry gin that’s made with wonderfully aromatic geranium
- Sharish Blue Magic Gin (Portugal)Waves of lemon and angelica follow a spicy note with bursts of juicy berries further along
- Ginologist Floral (Jozi)A floral medley with hints of orange blossom and rose geranium that offers a seeming sweetness
- House of Elrick Old Tom Gin (Scotland)Earthy juniper keep the sweet notes of heather and Turkish delight in check
- Whitley Neill Hibiscus & Protea (ENGLAND)Shining with the majestic beauty of hibiscus and protea to offer a distinctive floral note
- Black Rose Blush Gin (Cape Town)5 Botanicals are perfectly combined with pomegranate offering a sweet, smooth
taste experience
- Westcliff (Jozi)A dark, complex, crisp and floral gin, well rounded with natural berry sweetness
- Woodstock Inception Wine Base (Woodstock)Hints of rose geranium, rooibos, citrus and wild rosemary notes create a very smooth, elegant and full-bodied finish
- Vidda Tørr (Norway)Clean and crisp with fresh, spicy flora and sweetness from juniper and fennel
- Sugarbird (Cape Town)Lightly floral with hints of rooibos, honeybush, rose geranium and Cape may flower
- Hope Salt River (Cape Town)A contemporary South African gin featuring eight botanicals including buchu and kapokbos with notes of citrus peel
- Gin Gold 999.9 (France)From a foundation of juniper sprouts powerful notes of tangerine and flowers, nicely finished with almond and vanilla
- Silent Pool (England)Freshly floral with clarifying citrus notes with an undertone of earth and spice
- Wrecking Coast Clotted Cream (ENGLAND)A creamy mouth feel carries notes of vibrant, earthy juniper, vanilla pod and honeyed floral with hints of peppercorn
- WARNER HONEYBEE (England)Delivers a light citrus freshness and honey sweetness with lively floral elements
- THE LONDON N°1 (England)Tints of blue derived from gardenia draws attention to this flavour-rich floral gin
- GABRIEL BOUDIER SAFFRON (France)The addition of saffron makes for a very unique gin and gives it a glorious gold hue
- Inverroche Classic (Stilbaai)Assertive florals, rose petals and summer citrus create a clean, dry and spicy finish
- Black Mountain Flora Gin (Karoo)A classic dry style gin with Karoo botanicals and subtle aromas of liquorice, citrus, rose petals and fynbos
- Jorgensen’s Hibiscus (Wellington)Aromatic fynbos is finished with fragrant hibiscus flowers, creating a pink hue and a dry finish
- Musgrave Pink (Cape Town)Spices have been toned down to bring out the floral essence of rosehips and rose water
- Bloom (England)Well-balanced with subtle floral notes of honeysuckle, pomelo and chamomile
- Husk Distillers Ink Gin (Australia)Kicks off with spice, then mellows into rounded notes of orange to balance this blue delight
- Hendrick’s (Scotland)A refreshing gin made with the infusion of rose, cucumber and 11 botanicals to offer a delightfully floral aroma
- Boplaas Cape Pink Gin (Calitzdorp)A delectable port-infused gin that offers a lively array of fruity, floral and citrus aromas
- Inverroche Verdant (Stilbaai)Floral and soft with a golden-green tint that blooms with fynbos, botanicals and a hint of spice
- Grey Hawk (Limpopo)Bold juniper leads in sweet floral spice and fresh citrus for a dry, lemony finish
- Kyrö Napue (Finland)A delicate gin that’s floral and perfumed with hits of spice and tinges of fresh lemon
- Six Dogs Blue (Karoo)A magical classic dry gin with a mesmerising blue tint thanks to the blue pea flower addition
- Black Meerkat Gin (Cape Town)11 Carefully selected botanicals work together in this Old Tom-style to produce a well refined gin
- Ki No Bi (Japan)Floral and aromatic with refreshing yuzu and fine earthy, oaky elements joined by a kick of ginger
- Southern Cross (Cape town)Fresh floral notes are followed by subtle citrus and hints of spice
- Drysdale Floral (Jozi)Lingering bouquets of lavender steal the show featuring subtle floral infusions including coriander and orange blossom
- JINZU (scotland)A unique blend of English gin botanicals, yuzu, Japanese cherry blossoms and sake
- ECCENTRIC VIOLET (Wales)A beautiful purple combination of Eccentric’s Cardiff Dry Gin with the floral sweetness of violets and notes of dried herbs, juniper, liquorice and fennel
- THE KYOTO KI NO TEA (Japan)Hints of chocolatey sweetness are followed by juniper, floral tea notes and a touch of grassiness
- AUTOGRAPH GIN (stellenbosch)An African dry gin boasting flavours of juniper berries and refreshing citrus flavours along with a distinctive depth and warmth
- Opihr (Pronounced O Peer) (England)Discernible levels of spiciness, juniper and coriander is finished off by refreshing citrus
- GastroGin Gin & Jonnie (Netherlands)A spicy bundle of botanicals and robust bursts of pepper are balanced well with sweet citrus and herby elements
- Reisetbauer Blue Gin (Austria)Earthy spices slowly build intensity on rounded juniper, berries and honey notes
- Jorgensen’s Fynbos (Wellington)Spicy notes of juniper lead a variety of botanicals to a smooth, well-balanced finish
- Ginologist Spice (Jozi)An eastern style London Dry that produces spicy notes with hints of cinnamon
- Pienaar & Son Orient (Cape Town)A refreshing and bold gin that’s packed with spice and citrus
- Wixworth Gin (Cape Town)A delicately fragranced gin that’s crisp and dry with a predominant juniper flavour, hints of spice and citrus notes
- Martin Miller’s 9 Moons (Iceland)Warming pepper and rounded vanilla with classic notes from cask-ageing
- Flowstone Bushwillow (Cradle of Humankind)Strikingly full flavoured, featuring unique woody and earthy notes with a rich, nutty warmth from bushwillow seed pods
- Copperhead Gibson Edition (Belgium)Richly complex and savoury with an array of earthy, herbal, bitter and slight spicy tones
- Jindea Single Estate Tea (India)Drying and aromatic, with slight ginger spiciness alongside the rich, elegant tea notes
- One Key (Slovenia)A zingy gin featuring a selection of botanicals including coriander, ginger and juniper
- Cruxland (Cape Town)A spicy start leads to an earthy Kalahari truffle flavour with additional notes of spice, freshness and a cool ending
- Misty Isle Gin (Scotland)Well balanced with hits of spice followed by tart lemon, orange peel and fresh juniper notes
- Dancing Sands Saffron Gin (New Zealand)Vibrant saffron flowers and cardamom are blended with rosebud infused water, offering exotic, spicy and light floral notes
- Bossieveld Mystique (Karoo)A warm yet refreshing blend of juniper berries, also combined with Karoo botanicals from a secret recipe
- Principe de los Apostoles Mate (Argentina)A vibrant fruity start turns into fresh pine, spearmint and peppery bitterness for a complex, balanced finish
- Giniversity Gin (Australia)Handpicked botanicals were carefully chosen to reflect a unique and aromatic native Australian recipe
- Dancing Sands Chocolate Gin (New Zealand)A full-bodied dark chocolate taste with hints of tea lingering in the background and juniper undertones
- Buffel Black & Gold Gin (Belgium)Juniper leans toward pink peppercorn and spicy cardamom with pops of fresh, fruity sweetness calming the spiciness
- Elephant Gin (Germany)A complex but smooth gin featuring floral, fruity and spicy flavours from African botanicals
- Elephant Aged Gin (Germany)Elevated smoothness, additional silky spice, sweet smokiness and a pleasant hint of vanilla
- London To Lima (Peru)A warmingly spicy gin due to cumin and peppercorn, balanced by notes of zesty fruitiness
- Corsair Experimental Collection Barrel Aged (USA)Aged in used spiced rum barrels, imparting warm notes of baking spice and vanilla
- MEZCAL JOVEN (Mexico)Fresh and powerful with hits of ancho-chilli makes this a unique gin
- DÀ MHÌLE SEAWEED GIN (Wales)Fresh, minty and complex with notes of juniper, peppery spices and a sprinkle of sea salt
- GIN DEL PROFESSORE AUTHENTIC CROCODILE (Italy)A robust and sweet Old Tom-style gin with underlying notes of juniper, vanilla and spice
- COPPERHEAD BLACK (Belgium)Juicy and sweet with hints of bitterness from tea leaves and peppery spice
- REVENGE NAVY 57% (italy)A particularly punchy and spicy navy strength gin from Italy tempered by sweet orange
- TBGC COLD-brew coffee (England)Made from a combination of coffees from Africa, Central & South America; it delivers a dark, rich, sweet and spicy gin just waiting to be turned into an Espresso Martini
- Ginifer Chilli Infused (JoZI)A special edition made for gin lovers who enjoy a little bite in their drink
- Jorgensen’s Pepper (Wellington)A unique and spicy gin, made using only three botanicals: juniper, Cape long pepper and Cape lime
- Capital Pink Lady (Pretoria)Warm and herby with flavours of hibiscus and thyme, mellowed by soft grapefruit notes
- Die Soet Rooinek Cherry (oppermanshoogte)A beautiful, red gin bursting with fresh cherry and ripe fruits, almond and spices
- Musgrave (Cape Town)An aromatic gin made from 11 signature botanicals reflecting the spice route of Africa
- Capital Gin Alchemist (Pretoria)Vigorous and spicy with notes of cinnamon, cloves and roasted citrus
- Wilderer Fynbos (Paarl)A premium gin with the unique flavours of wild dagga, fynbos, roots & spices, buchu, devil’s claw and honeybush
- Cape Town Rooibos Red (Cape Town)Light and bright spice with smoky layers of rooibos tea taking charge of the botanicals
- A Mari Indian Ocean Gin (Cape Town)Spicy and rich, infused with Kenyan chai for a distinctive golden colour and features Swahili lime and Madagascan pink peppercorns
- Bossieveld Inspiration (Karoo)Juniper berries are infused with a secret recipe of Karoo bossie botanicals to create a uniquely South African gin
- World Gin Day – 7 Continents Gin (England)A gin that features botanicals from all 7 continents in celebration of World Gin Day
- McQueen Gin Mocha (Scotland)Complex and rich with flavours of dark chocolate, orange oil, well-roasted coffee bitterness and a touch of peppery juniper
- Keepr’s honey Gin (England)Sweet and spicy with notes of toffee, black pepper, floral hints and added raw honey
- Ginger Ninja Gingery Gin (England)Spicy ginger snaps with notes of honeycomb, peppery juniper and a sprinkle of liquorice root
- Renegade Gin (England)Punchy pine notes combine with hints of mint, juniper and cardamom to create a stand-out gin
- Aviation Gin (USA)Spicy and strong juniper are complimented by floral notes, creating a long-lasting taste experience
- Four Pillars Bloody Shiraz (Australia)Juicy berry notes pop onto the scene, reinforced by earthy herbs and peppery juniper with a dark red hue from shiraz grapes
- Cambridge White Truffle Gin (England)Made using white truffle from Alba, it offers a punchy black pepper and earthy tone with a savoury tinge
- Four Pillars Christmas Gin (Australia)A deliciously sweet, yet spicy and aromatic gin that offers an intricate and festive experience
- Old Grifu Gin (Italy)Richly herbaceous, with dry basil and thyme standing out while layers of soft, oaky vanilla develops
- Bareksten Gin (Norway)Warm and spicy earthy, oaky notes, with sharp hints of caraway that shines through
- Skully Gin (Netherlands)Punchy and spicy wasabi leads and works well with ginger and lime, with a touch of cool mint for clarity
- Berliner Brandstifter (Germany)Punches with a burst of citrus, joined by black liquorice, juniper and rose with a hot white pepper finish
- Roku Gin (Japan)Earthy and botanical, with a light whisper of fruity sweetness hiding underneath peppery notes toward the end
- Inverroche Amber (stilbaai)Aromatic and rich featuring sweet and floral notes with an amber hue and a dry, woody finish
- Ungava (Canada)Spicy central notes of juniper are surrounded by sweet flavours of figs, summer berries and spearmint
- BlueCoat Barrel Aged (USA)A beautiful barrel aged gin with delicious hints of caramel, butterscotch and woodiness
- DRYSDALES CHILLI INFUSED (JOZI)The aroma is gentle and warm with hints of juniper, orange, cinnamon and chilli delivering an intense but enjoyable heat
- Die Mas (Karoo)Kalahari Dry Gin with a distinctive taste and delicate spiciness from traditional botanicals and a welcoming lemon and citrus finish
- J.J Whitley London Dry Gin (England)Peppery juniper with vanilla nettle tea and fizzy sherbet with a creamy finish
- Cape Town Classic Dry (Cape Town)Carefully balanced with rich botanicals dominated by juniper, punchy citrus notes and a hint of herbs and wild flowers
- Nel Family Craft Gin (Calitzdorp)Well balanced with complex botanicals, this is a finely crafted gin from the Klein Karoo
- Black Mountain Gin (Karoo)A Karoo Dry Gin that stays true to the classic dry style and features fine Karoo botanicals
- Red Stone (Clarens)Balanced yet complex with fruity, sweet pops and an underlying warmth
- Greenall’s Original London dry (ENGLAND)Smooth, crisp and easy-going, it works well as a mixer in a classic Gin and Tonic
- Bulldog (England)A delicious English gin made with 12 carefully selected botanicals for a modern yet classic finish
- Ableforth’s Bathtub (England)A most unusual, but quite entrancing gin served in an out-of-the-ordinary way
- Trouvaille Blossom & Hops Gin (Cape Town)A pairing that celebrates the earthiness of hops and the charm of lime blossom that is unmistakably delicious
- Triple 3 100% Juniper Berry (Stellenbosch)Carefully balanced and inspired by the earliest recorded gin recipes, made from juniper berries
- Six Dogs Karoo (Karoo)Paired notes of juniper, acacia thorn and wild lavender introduce flavours of the Karoo
- Whitley Neill London dry (England)Features extracts from the baobab tree and has a long finish with spice and zest
- Star of Bombay (England)The reassembled version of Bombay Sapphire with a reconstructed profile featuring new botanicals
- Mombasa Club (England)London Dry Gin with a special botanical selection to offer a bold, spicy flavour profile
- Diplome (France)A timeless gin featuring a recipe that was perfected in 1945 during World War 2
- Juniper Moon (Cape Town)A handful of botanicals make up the heart of the Juniper Moon Gin recipe, but with each batch offering something new and exciting
- Geometric Gin (Franschhoek)Flavourful and aromatic, reflecting the unique surroundings of the Western Cape
- New Harbour Spekboom / iGwanitsha (Woodstock)A clean and classic London Dry that features the unique essence of the Spekboom leaf
- Blue Bottle (Guernsey)Juniper leads this classic with hints of vanilla and cubeb with lasting sweetness
- Caorunn Small Batch (Scotland)Scottish craft gin with a citrusy, herby and sweet palate
- DRYSDALES JOZI DRY (JOZI)A classic London dry inspired by the streets of Jozi, featuring locally sourced botanicals including cinnamon and ginger finish
- The Old N1 Distillery (Rawsonville)Core notes of fresh juniper is supported by soft spices and citrus that play an effective, expertly balanced role
- Hope on Hopkins London Dry (Cape Town)Carefully selected botanicals including citrus, lemon verbena and – of course – juniper
- Crafter’s London Dry Gin (Estonia)Well-balanced spice and citrus sweetness, with layers of rosemary, juniper and zesty grapefruit
- Biostilla Organic Gin (Italy)A clear, elegant and honest gin that’s intense and fresh with typical juniper flavours
- Mother’s Ruin (Jozi)Using hand ground and unfiltered botanicals, this is a unique full flavoured spirit
- Sipsmith London Dry (England)Dryness leads, with spicy juniper and a hint of lemon tart at the finish
- Die Droë Rooinek (oppermanshoogte)Eight botanicals are infused with vapour to deliver a crisp dry gin with lingering citrus, pepper and floral notes
- Distillery 031 (durban)Made with a blend of 10 botanicals including African rosehip, it’s a classic London Dry style gin, with a twist
- Beefeater 24 (England)A fragrant gin with good sweetness featuring Japanese and Chinese tea
- Monkey 47 (Germany)Powerfully complex and robust with herby, fruity and woody aromas with plenty of spice
- Malfy Gin Originale (Italy)Dry and crisp with notes of juniper, anise and spicy coriander that combine wonderfully
- Nordic Spirit Lab (Sweden)A distilled hybrid gin with akvavit botanicals to create a quirky and fresh end result
- Broken Heart (New Zealand)Created as a tribute to friendship with a range of botanicals and a warming finish
- Tanqueray (Scotland)The perfect all-rounder that boasts a phenomenally fruity, spicy and zesty citrus profile
- Peter In Florence (Italy)Classic London Dry with innovative elements of various botanicals offering a twist
- HAYMAN’S LONDON DRY (ENGLAND)A 150-year-old family recipe, spry with fresh lemon and orange followed by aromatic juniper, spicy coriander and hints of fennel
Non – Alcoholics
- Seedlip Garden 104 (England)A herbaceous non-alcoholic gin with grassy, spearmint, rosemary and thyme notes
- Seedlip Spice 94 (England)A spicy non-alcoholic gin with clove, lemon and grapefruit notes
- Saints G&T (phalaborwa)One can’t be half, part or semi-virgin, no artificial colours, no artificial flavours, no artificial sweeteners, no calories and no alcohol, combine distinctive herbal notes and botanical aromatics with fragrant re-distilled juniper
- Duchess Ready Mix (CAPE TOWN)The non-alcoholic gin & tonic. Crafted with aromatic botanical extracts to create an elegant, sugar-free alternative to alcohol
Neat
- Unicorn Tears Black Gin (England)Notes of orange and red liquorice. We’re still unsure of how they get the unicorns to cry, but if we had to guess, we’d say it was something to do with making them watch a really sad episode of Fresh Prince of Bel-Air in a room filled with chopped onions
- Unicorn Tears (England)Juniper with a citrus backbone and notes of oranges, herbs and spices. A pleasingly glittery gin liqueur supposedly made using the tears of a unicorn. Don’t ask us how they make the unicorns cry. We don’t know, and honestly, we’re not sure we want to know
- Unicorn Tears Pink Raspberry (England)Notes of juniper, raspberry and citrus. Again, please don’t ask how they extracted the tears from the unicorns
bottled gin & tonic
- Copperfox Gin & Tonic 340ml (JOZI)The prominent flavours include rose hip, rose geranium, sea figs and the gorgeous lingering, subtle and wild sweetness of honey bush
Speciality
- HENDRICK’S BATHTUB GIN (SCOTLAND)4 Shots of Hendrick’s gin and 3 cans of pink tonic
Mixers & Tonics
- Fitch & Leedes Indian Tonic 200mlA carbonated soft drink in which quinine is dissolved, giving it a distinctively bitter flavour
- Fitch & Leedes Indian Tonic Lite 200mlSugar free Indian Tonic
- Fitch & Leedes Pink Tonic 200mlIndian tonic infused with cucumber and rose water
- Fitch & Leedes Bitter LemonA crisp, refreshing taste of dry lemon
- Fitch & Leedes Club SodaCarbonated water-based drink
- Fever-Tree Elderflower Tonic 200mlElderflower combined with Indian Tonic. Beautifully refreshing
- Fever-Tree Aromatic Tonic 200mlA flavoursome tonic deriving its essence from South American angostura bark, cardamom, pimento berry and ginger
- Fever-Tree Mediterranean Tonic 200mlEssential oils from flowers, fruits and herbs are gathered from around the Mediterranean shores and combined with the highest-quality quinine
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